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| BA 131: | Introduction to Business Computing | |
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| WR 121: | English Composition |
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| Mth 70: | Algebra Review |
Online Resources for On-campus Courses
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| ANS 121: | Introduction to Animal Science | |
| ANS 211: | Animal Nutrition | |
| ANS 231: | Livestock Evaluation | |
| ANS 265: | Introduction to Food Safety and HACCP | |
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| ART 101: | Introduction to Art | |
| ART 253: | Beginning Ceramics | |
| ART 254: | Intermediate Ceramics | |
| ART 255: | Advanced Ceramics | |
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| NUR 101 & 201 | First Quarter Nursing |
| NUR 102 & 202 | Second Quarter Nursing |
| NUR 103 & 203 | Third Quarter Nursing |
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| PSY 237: | Human Development |
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| BI 103: | General Biology |
| BI 213: | Biology |
| BI 233: | Anatomy and Physiology |
| BI 234: | Microbiology |
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| SOC 204: | General Sociology |
| SOC 205: | General Sociology |
| Modified 10/05/2000 | E-mail the webmaster | ||